Alpine Bio

Alpine Bio (formerly known as Nobell Foods) is an ingredient innovation company pioneering new forms of purifi­ca­tion and bioman­u­fac­turing to liberate ingredients from legacy constraints across func­tion­ality, flavor, bioactivity, and sustain­ability. Its proprietary casein platform — which reprograms soybean plants to grow the dairy protein that gives cheese its stretch, melt, and mouthfeel — remains central to its work, alongside an expanding ingredient pipeline across other proteins.